Pietro's Italian Restaurant Menu
Introducing the Menu at Pietro's Italian Restaurant
Nestled in Grand Rapids, MI, Pietro's Italian Restaurant offers a warm, inviting atmosphere perfect for celebrations and gatherings. Their menu shines through with an emphasis on family-style dining, featuring a delightful five-course experience that fosters connection and joy among diners. Customers rave about the thoughtfully crafted dishes, including the beloved holiday chicken manicotti, rich fettuccine Michael, and expertly seasoned filet mignon.
The restaurant's commitment to excellence extends beyond the food; patrons often commend the attentive staff and welcoming service. Handmade dressings and gluten-free options, like the Goodfellows pizza, further enhance the dining experience. Signature desserts, such as chocolate mascarpone and deconstructed carrot cake, are must-tries that leave a lasting impression.
- Location: 2780 Birchcrest Dr SE, Grand Rapids, MI
- Phone: +1 616-452-3228
Whether for a special occasion or a casual meal, Pietro's is a culinary gem worth visiting.
Dessert
Dolce Carnivale
Homemade tiramisu, chocolate mascarpone with cream ingles and chocolate layered cake topped with caramel and powdered sugar.
Cheesecake
A true New York classic. Your choice of chocolate, caramel, raspberry or strawberry sauce.
Michigan Apple Cherry Crisp
Da red apples and dried Michigan cherries, simmered in cinnamon and nutmeg, topped with all butter streusel. Baked and served with French vanilla ice cream.
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone and cream inglesse.
Lemon Cake
Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry sauce.
Pietro's Dessert Sampler
House-made tiramisu, chocolate mascarpone and petite cannoli.
Chocolate Mascarpone
Blended with Belgian chocolate, served over vanilla custard and crushed pralines.
Gelato Spumoni
One scoop. Traditional Italian ice cream.
Chocolate Cannoli
Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, chocolate chips and lemon zest whipped cream.
Mt. Vesuvio
Mountain of rich moist double chocolate cake topped with vanilla and chocolate ice cream, caramel, and chocolate sauces, Oreo cookies and whipped cream. For 2 or 4.
Veal Marsala
Hand-cut veal medallions, lightly dusted, pounded thin and saut?ed in our Marsala wine cream sauce, fresh mushrooms. Fedrlini pasta. Chef's vegetables. Served with Pietro's home baked bread and Italian butter. Chef's vegetable.
Pan-Seared Walleye
Wild caught, Canadian walleye fillets dusted with Italian seasoned breadcrumbs, pan-seared and finished with a white wine butter sauce, garlic mashed potato, fresh vegetable.
Chicken Parmesan
Breast of chicken lightly dusted, oven-baked with marinara. Topped with fresh mozzarella, with spaghettini marinara and chef's vegetable. Served with Pietro's home baked bread and Italian butter.
Tenderloin Medallions
Choice aged tenderloin medallions topped with our Chianti wine sauce. Served with Parmesan mashed potatoes and chef's vegetable. Served with home-baked bread and Italian butter.
Gorgonzola Tenderloin
Melted creamy Gorgonzola cheese sauce over sauteed aged tenderloin. Parmesan mashed potatoes. Fresh vegetable.
Tavernier Tilapia
Tilapia lightly pan-fried with lemon butter sauce topped with diced tomatoes, scallions and chef's veggies.
Veal Parmesan
Tender veal, lightly dusted, oven-baked with fresh mozzarella. Marinara sauce and side Spaghetti. Fresh vegetable.
Grilled Rosemary Chicken
Chicken breasts marinated with rosemary and olive oil. Rosemary pan-roasted potatoes and chef's vegetable. Served with Pietro's home baked bread and Italian butter.
Well-Dressed Salmon
Flour dusted pan-seared cold water Atlantic salmon. Served over wilted spinach, burst tomatoes and lemon butter sauce. Served with Pietro's home baked bread and Italian butter.
Eggplant Parmesan
Fresh sliced eggplant seasoned with Panko breadcrumbs. Pan-fried and oven baked with layers of fresh house-made mozzarella and marinara with fresh basil. Served with Pietro's home baked bread and Italian butter.
Parmesan Garlic Crusted Sirloin
Grilled aged sirloin brushed with olive oil, sea salt and pepper, with Parmesan garlic crust and browned. Served with rosemary pan-roasted potatoes and chef's vegetable. Served with Pietro's home baked bread and Italian butter.
Regina's House Specialties
Appetizers
Burrata Beef Bites
Homemade dough wrapped around burrata cheese Italian cheese, Italian beef, Italian seasonings, grated Parmesan-Reggiano and marinara sauce baked and cut into pinwheels.
Fritti Di Calamari
Lightly floured and seasoned, fried in extra virgin olive oil and sprinkled with Parmesan Reggiano and sauce marinara.
Italian Spring Rolls
Pietros Italian favorite: Three whole rolls which you can cut in half. Filled with capicola, salami, pepperoncini and Fontina cheese. Served with basil plum sauce.
Gorgonzola Zeppoli
Homemade gorgonzola dip with Michigan craft beer, cream cheese and Traverse City dried cherries with seasoned fried zeppoli.
Bruschetta Con Pomodora
Fresh Roma tomatoes, roasted garlic, fresh basil, red onions, olive oil and a balsamic reduction with grilled Paesano bread.
Meatballs Ricotta
3 House-made meatballs in our own marinara sauce, topped with creamy ricotta, grilled crostini and fresh basil.
Crab-Stuffed Mushroom Caps
Jumbo mushroom caps steamed and stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream.
Fresh Mozzarella Fritti
Hand-breaded house-made mozzarella. Served with marinara.
Artichoke Florentine Dip
Fresh spinach, artichokes, Fontina cheese and cream cheese.
Shrimp Scampi
Peeled and deveined white shrimp sauteed and tossed with garlic-butter sauce and served with crostini.
Gulf Shrimp And Pancetta Bake
Gulf shrimp, in garlic butter with roasted garlic cloves, crumbled Pancetta, topped with a pastry crust and baked.
Pietro's Sampler
Italian spring rolls, artichoke florentine dip and bruschetta con pomodoro.
Spinach And Chicken Cannelloni
Shredded chicken breast, chopped spinach, Italian cheeses, wrapped in pasta crepes.
Maine Lobster Ravioli
Jumbo pasta pillows hand-crafted in our own pasta shop. Filled with real lobster laced with a tomato cream sauce. Served with Pietro's home baked bread and Italian butter.
Lasagna & Chicken Parmesan
Lasagne di Pietro paired with a breast of chicken lightly breadcrumb dusted, Pan seared, oven baked with fresh Mozzarella and Marinara sauce. Side Spaghetti and Fresh vegetable.
Fettuccine Alfredo
A classic at Pietro's for over 30 years.
Spaghettini Marinara With Sauteed Chicken
Fresh house made marinara with sauteed Chicken. Served with Pietro's home baked bread and Italian butter.
Tuscan Meat Ravioli
Ground beef, pork and Italian sausage seasoned and wrapped in our house-made pasta pillows. Topped with our signature Marinara sauce and three cheese blend.
Lasagna & Fettuccine Michael
Lasagne di Pietro paired with our #1 and most celebrated pasta, Fettuccine Michael. Fresh vegetable.
Three Meat Pappardelle
Traditional slow simmered beef, pork and Italian sausage meat sauce, tossed with marinara, fresh garlic, and pappardelle pasta .
Spaghettini And Meatballs
Pietros Italian favorite: A Pietro's favorite, house-made meatballs. Served with Pietro's home baked bread and Italian butter.
Chicken Pesto Tortellini
Sauteed breast of chicken, house-made pesto, alouette cream, cheese tortellini.
Northern Combination
Lasagne di Pietro, Tuscan style Meatball, Grilled Italian Sausage & Fettuccine Alfredo.
Lasagna Di Pietro
Pasta sheets layered with fresh rictotta, our three-cheese blend, Italian sausage, Bolognese meat sauce and housemade mozzarella.
Spaghettini Marinara
Pietros Italian favorite: Fresh house made marinara or our house-made meat sauce. Served with Pietro's home baked bread and Italian butter.
Tuscan Trio
Beef Tenderloin Medallion, Rosemary Chicken & Grilled Italian Sausage. Florentine tomatoes. Parmesan mashed potatoes. Fresh vegetable.
Shrimp Provencale
Shrimp tossed with linguine and a sauce of Kalamata olives, roasted tomatoes, garlic shallots, olive oil and herbs.
Linguine Al Fresco
Linguine garlic shallots, roma tomatoes, basil chicken broth, Parmesan and extra virgin olive oil.
Housemade Manicotti Formaggio
Filled with Italian cheese and served with choice of sauce.
Fettuccine Michael
Our #1 pasta. Spinach and egg fettuccine, seasoned chicken, fresh mushrooms, roasted pine nuts and Alfredo. Served with Pietro's home baked bread and Italian butter.
Sweet Italian Sausage Penne
Sliced Italian sausage, tossed with our own tomato meat sauce, fresh basil, heavy cream, sun-dried tomatoes and Parmesan. Served with Pietro's home baked bread and Italian butter.
Chicken Paisano
Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute. Topped with Fontina cheese and oven baked.
Angel Hair Al Fresco
Angel hair pasta, garlic, shallots, Roma tomatoes, basil, chicken broth, Parmesan and extra virgin olive oil. Served with Pietro's home baked bread and Italian butter.
Cajun Chicken Flatbread
House-made flatbread, smothered with spicy Gorgonzola sauce, three cheese blend, roasted red peppers, sliced blackened chicken breast, and finished with Italian parsley .
Michigan Beefsteak Tomato Caprese Salad
Fresh Mozzarella slices, layered with fresh basil, Michigan beefsteak tomato slices on field greens, extra virgin olive oil, reduce balsamic glaze, cracked pepper and lava salt.
Spaghettini With Tuscan Meat Sauce
Our house-made meat sauce.
Pietro's Pasta
Pietro's Salads
Pietro's Chicken Chopped Salad
Chopped garden greens, chicken, Gorgonzola, pancetta, orzo pasta, tomatoes, scallions and balsamic vinaigrette.
Grilled Chicken Caesar Salad
Romaine lettuce, shaved Parmesan, grilled chicken rosemary croutons with house-made Caesar dressing. Served with Pietro's home-baked bread and Italian butter.
Antipasto Salad
Fresh greens tossed with signature Italian vinaigrette, kalamata olives, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami & Fontina cheese.
Italian Wedge Salad
Wedge of lettuce, Gorgonzola, grilled tomatoes, kalamata olives, pancetta and red onions. Drizzled with house-made Ranch.
Michigan Cherry Chicken Salad
Garden greens, chicken, red onions, Michigan cherries, candied walnuts, Gorgonzola and raspberry vinaigrette.
Sicilian Thick Pan Deluxe Pizza
Rectangular, thick crust, olive oil and Romano cheese crust. Italian sausage, pepperoni, ham, mushrooms, green pepper and onion.
Sicilian Thick Goodfellow Pizza
Rectangular, thick crust, house-made sauce, Genoa salami, mozzarella cheese, pepperoni, diced onion, sliced mushrooms, Italian sausage, Good Fellow's seasonings, finished with fresh basil and shredded Parmesan. Sharing size.
New York Style Pizza
Thin crust, pizza sauce and mozzarella.
Sicilian Thick Pan Pizza
Rectangular, thick crust, olive oil and Romano cheese crust.
New York Style Deluxe Pizza
Thin crust, pizza sauce and mozzarella. Italian sausage, pepperoni, ham, mushrooms, green pepper and onion.
Pizzas
Specialty Pizzas
Goodfellow's Special Pizza
New York-style with housemade sauce, Genoa salami, mozzarella cheese, pepperoni, diced onion, sliced mushrooms, Italian sausage, Goodfellow's seasonings, fresh basil and shredded Parmesan.
Margherita Pizza
New york-style crust topped with Roma tomatoes, house-made fresh mozzarella fresh basil and olive oil.